Easy Bagel Bites

My wife and I are obsessed with this bagel bites recipe! It’s become our go-to snack whenever we’re craving something savory and satisfying. And let’s be real, that’s all the time. We love how easy it is to make, and how deliciously doughy and creamy it turns out. Seriously, it’s a snack that hits all the right spots.

We first discovered this recipe during our finals week in college. We were both feeling the pressure of exams and needed something to snack on while we studied. We were over the boring chips and crackers, and craved something more exciting. So, we started scrolling through Pinterest, looking for inspiration. And that’s when we stumbled upon this bagel bites recipe. It looked so delicious and easy to make that we had to give it a try.

Let me tell you, we were not disappointed! The bagel bites turned out amazing, and they quickly became our favorite snack. We’d make them whenever we had a spare moment, and it was the perfect way to take a break from studying. We loved how the cream cheese was tangy and the seasoning was perfectly salty. It was the ultimate comfort snack, and it made studying so much more enjoyable.

Now, we’re no longer in college, but we still make this recipe all the time. It’s the perfect snack to have on hand when we’re binge-watching our favorite shows or just lounging around the house. And it’s so easy to make that we can whip up a batch in no time. We’ve even started experimenting with different types of seasoning, like garlic and onion powder. So good!

All in all, this bagel bites recipe is the ultimate snack. It’s easy to make, delicious, and perfect for any occasion. Whether you’re studying for finals or just craving something savory, this recipe won’t disappoint. Trust us, you have to give it a try!

Easy Bagel Bites

Recipe by cookfamilykitchenCourse: Recipes, Snacks

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

150

kcal

These homemade Bagel Bites are made with flour, Greek yogurt, and cream cheese, then seasoned with Everything But The Bagel seasoning for a savory snack that’s perfect for any occasion.

Ingredients

• 1 cup all-purpose flour, plus extra for dusting
  

• 1 cup plain Greek yogurt
  

• 2 teaspoons baking powder
  

• 1/2 teaspoon salt
  

• 3-4 ounces cream cheese, softened
  

• 1 egg white

• 1 tablespoon water
  

• Everything But The Bagel Seasoning
  

Directions

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt.
• Add the Greek yogurt to the dry ingredients and stir with a wooden spoon until the dough comes together. If the dough is too sticky, add a little more flour until it comes together.
• On a lightly floured surface, knead the dough for about 1-2 minutes until it becomes smooth.
• Roll out the dough to about 1/4 inch thickness. Using a cookie cutter or cup, cut the dough into rounds.
• In a separate bowl, beat the cream cheese until smooth.
• Spread a thin layer of cream cheese onto each round.
• Whisk the egg and water together in a small bowl to make an egg wash.
• Brush the egg wash onto the edges of each round.
• Sprinkle Everything But The Bagel seasoning on top of each round.
• Place the rounds on the prepared baking sheet.
• Bake for 25 minutes, or until the bagel bites are golden brown and puffed up.
• Serve warm or at room temperature. Enjoy!
• 

Notes

• You can customize the bagel bites by using different types of seasoning, such as sesame seeds, poppy seeds, or garlic powder.
• The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Simply cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
• Leftover bagel bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F (175°C) oven for a few minutes until warmed through.