Lemon Chicken Orzo Pasta

When it comes to comfort food, Lemon Chicken Orzo pasta is a dish that never disappoints. This recipe has been a family favorite for years and we’ve shared it with our friends, who also love it. Even my sister in Oklahoma loves this dish.

One of the reasons why we love this recipe is because it’s easy to make and doesn’t require a lot of ingredients. You just need some butter, garlic powder, chicken broth, heavy cream, Parmesan cheese, lemon juice, cooked chicken breast, salt, and pepper. And if you want to add some greens, you can throw in some spinach as well.

To make this dish, start by melting the butter in a hot pan and toasting the orzo pasta for a few minutes. Sprinkle some garlic powder over the pasta and add the chicken broth and heavy cream. Let it simmer for 10 minutes until the mixture thickens. Then, add the Parmesan cheese, lemon juice, and cooked chicken breast. Stir everything together and add salt and pepper to taste. If you want to add some spinach, you can toss it in right before serving.

Not only is this dish delicious, but it’s also a one-pan meal, which means less cleaning up. It’s perfect for those busy weeknights when you don’t have a lot of time to cook. And the best part is that it’s homemade, which makes it even more special.

In conclusion, if you’re looking for a creamy and delicious Italian-inspired main dish, Lemon Chicken Orzo pasta is a recipe that you need to try. It’s a family favorite that even picky eaters will love. And if you want to add some greens to it, go ahead and throw in some spinach. It’s optional, but it’s a great way to get some extra nutrition in your meal. So give this recipe a try and let us know what you think!