Easiest Mac and Cheese! Binging With Babish Recipe

As a lover of all things cheesy, mac and cheese has always been one of my favorite comfort foods. But as someone who’s always on the lookout for new and exciting recipes, I was constantly searching for a recipe that would take my mac and cheese game to the next level. That’s when I stumbled upon Binging With Babish’s mac and cheese recipe, and I knew I had found the one.

What makes Binging With Babish’s mac and cheese recipe so special, you ask? For starters, it’s incredibly easy to make, requiring only a few simple ingredients that you probably already have in your pantry. But don’t let its simplicity fool you – this mac and cheese is packed with flavor, thanks to the use of high-quality cheddar cheese and evaporated milk. Plus, it’s a one-pan recipe, meaning less cleanup and more time to enjoy your delicious creation.

But it’s not just the recipe itself that I love – it’s the fact that Binging With Babish has become a trusted source of culinary inspiration for me. His videos are not only entertaining but also educational, as he breaks down the cooking process step by step and explains the reasoning behind each ingredient and technique. I’ve learned so much from watching his videos and have become more confident in the kitchen as a result.

Of course, the best part of discovering this recipe was getting to share it with my friends and family. Every time I make Binging With Babish’s mac and cheese, I receive rave reviews and requests for the recipe. It’s become a staple at potlucks and dinner parties, and I love seeing the joy it brings to everyone who tries it.

But perhaps the most important thing that this recipe has taught me is that sometimes, the simplest things in life can bring us the most joy. There’s something about a bowl of hot, creamy mac and cheese that just makes everything feel better, and I’m grateful to have found a recipe that delivers that feeling every time.

In conclusion, Binging With Babish’s mac and cheese recipe has become my ultimate comfort food, and I’m so glad I stumbled upon it. Whether I’m looking for a quick and easy meal or a dish to impress guests, this recipe never fails to deliver. So if you’re a mac and cheese lover like me, I highly recommend giving this recipe a try – I promise you won’t be disappointed.

Easiest Mac and Cheese! Binging With Babish Recipe

Recipe by cookfamilykitchenCourse: Cooking For Two, Dinner

Ingredients

• 1 pound elbow macaroni (or shells)

• Water, as needed to cover noodles

• 6 ounces evaporated milk (or 1 can)

• 2 cups shredded cheddar cheese (or pre-shredded cheese)

• Salt and pepper, to taste

Directions

• Heat a frying pan over medium-high heat.
• Add the elbow macaroni to the pan and cover with water, ensuring that the water covers the noodles completely.
• Let the noodles boil until most of the water is gone.
• Add the evaporated milk to the pan and let it simmer.
• Once the mixture starts to bubble, add the shredded cheese and stir until it’s melted and well combined.
• Take the pan off the heat and let it cool for a few minutes.
• Season with salt and pepper to taste.
• Serve and enjoy!

Recipe Video

Notes

• Self shredded cheese works best, but pre shredded is fine 🙂