Homemade Chick-fil-A Style Chocolate Chip Cookies

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My wife and I have a guilty pleasure – Chick-fil-A cookies! We can’t resist their chewy, chocolatey goodness. But, as much as we love them, we know we shouldn’t be eating them all the time. So, we set out to find an alternative that would satisfy our craving, but without all the extra calories.

We scoured the internet and stumbled upon a few recipes that were close, but not quite right. Some were too dry, some too sweet, and others just didn’t have that signature Chick-fil-A texture. So, we decided to put our baking skills to the test and craft our own recipe.

After a few trials and errors, we finally nailed it – the perfect copycat Chick-fil-A cookie recipe! It has all the same ingredients that we know and love, but with a few healthy substitutions to make it guilt-free. We even added a secret ingredient to make them extra chewy and delicious.

Now, we can indulge in our favorite cookie whenever the craving strikes, without feeling guilty. And, we even shared our recipe with friends and family who are also Chick-fil-A cookie addicts.

Homemade Chick-fil-A Style Chocolate Chip Cookies
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Homemade Chick-fil-A Style Chocolate Chip Cookies

Recipe by cookfamilykitchen
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • Dry ingredients

  • 1 1/2 cups all-purpose flour

  • 1/2 cup rolled oats

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/8 tsp salt

  • 1 cup brown sugar

  • 1/4 cup granulated sugar

  • Wet Ingredients

  • 1/4 cup unsalted butter, softened

  • 1/4 cup coconut oil, heated until just melted

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 1/2 tbsp honey

  • 3/4 cup milk chocolate chips

  • 1/4 cup semi-sweet chocolate chips

  • 1/4 cup milk (optional, we didn’t add it)

Directions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine all the dry ingredients and mix until well combined.
  • In a separate bowl, mix together the softened butter and melted coconut oil until smooth.
  • Add in the egg, vanilla extract, and honey, and mix until well combined.
  • Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
  • If the dough is too dry, add in a quarter cup of milk and mix well.
  • Add in the chocolate chips and mix until well distributed throughout the dough.
  • Use a cookie scoop to portion out the dough into balls and place them on the prepared baking sheet, making sure to space them apart.
  • Bake for 12-15 minutes, or until golden brown and just set in the center.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy your guilt-free copycat Chick-fil-A cookies!

Recipe Video