5-Minute Pimento Ranch Chicken Pasta: A Flavorful Instant Pot Recipe

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When my wife and I first got married, one of our dearest friends gifted us an Instant Pot. At the time, we had no idea how much of a game-changer it would be in our kitchen. Fast forward a few years later, and we find ourselves reaching for it every chance we get. One recipe, in particular, has become a go-to in our household – the Pimento Ranch Chicken Pasta.

Our friend, who gifted us the Instant Pot, also shared this recipe with us. It’s one of her favorites, and we can see why. It’s super easy to make and only takes 5 minutes in the Instant Pot. Plus, it’s perfect for busy weeknights when we want something comforting and delicious without spending too much time in the kitchen.

We’ve made this recipe countless times, and it’s become a staple in our household. The best part is that you can use a Costco rotisserie chicken to make it even easier. It’s a budget-friendly hack that cuts down on prep time and adds some extra flavor to the dish.

It’s amazing how one gift from a friend can have such a lasting impact on our daily lives. Thanks to her, we’ve discovered new recipes, cut down on cooking time, and shared countless meals with loved ones. And every time we make this Pimento Ranch Chicken Pasta, we’re reminded of her thoughtfulness and generosity.

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Pimento Chicken Pasta

Recipe by cookfamilykitchenCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 3 cups of chicken broth

  • 8 ounces of cream cheese

  • 16 ounces of pasta

  • 1 jar (4 ounces) of pimentos

  • 3 tablespoons of ranch powder

  • 2 cups of colby jack cheese, shredded

  • 1/2 pound of chicken breast, cut into bite-sized pieces

Directions

  • Optional, if using raw chicken:
    Heat up the Instant Pot using the saute function. Add a tablespoon of olive oil and diced raw chicken to the pot.

  • Cook the chicken for about 5 minutes or until it turns white and there is no pink remaining.
    Note: If using precooked chicken, skip this step and add the chicken to the Instant Pot in step 3.
  • In the Instant Pot, combine the chicken broth and cream cheese.
  • Add in the pasta, pimentos, ranch powder, and shredded cheese. Mix well to combine all the ingredients.
  • Add in the chicken pieces and stir to ensure that they are well-coated with the sauce.
  • Cook on high pressure for 5 minutes.
  • Open the Instant Pot lid and give the pasta a good stir.
  • Serve hot and enjoy!
  • Note: You can use any type of pasta and cheese that you prefer. Additionally, you can adjust the amount of ranch powder based on your personal taste preferences.